As a morning smile, whether enjoyed in the dining room, on the terrace, or in your room, breakfast at Le Petit Palais is delightful precisely because it's anything but small. A classic, the generous buffet offers a full range of cured meats, aged cheeses, and seasonal fresh produce. Inspired by the recommendations of our trusted greengrocer, attention is paid to respecting the seasons... and local sourcing.
A tip for connoisseurs? Along with the organic scrambled eggs, the local tomatoes are a true treasure of flavor—especially between August and September.
To truly appreciate homemade muesli, apricots are an absolute must at the end of June. When it comes to cheese, tasting the Galet Niçois is a delight for connoisseurs at the end of spring. Of course, our jam bar is open year-round, featuring the citrus fruits of the region… And every day, you'll find breads and pastries with an irresistibly tempting crust, not to mention options that cater to gluten-free and lactose-free diets.- Breakfast buffet or to order in your room with unlimited hot drinks and fruit juices.
- From 7:00 am to 10:30 am
- €18.00 per person per day